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Indian Valley Record
Greenville, California
December 7, 2011     Indian Valley Record
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December 7, 2011
 
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16B Wednesday, Dec. 14, 2011 Bulletin, Progressive, Record, Reporter 1 II OUT OF BUSINESS Heather Hunsaker Chef foodonthetable.com Grapes have a history that dates back thousands of years; they are one of the earliest cul- tivated fruits. First harvested by Greeks for wine-making, grapes were later developed into different varieties by the Romans. Today, there are more than 8,000 varieties of grapes grown worldwide and they are used in a variety of ways: from wine and juice, to raisins, jams and jellies. Grapes are available year- round, but will be freshest and most flavorful -- not to mention lowest in price at the grocery store from the months of July through De- cember. Grapes grow best in temperate climate zones such as those in Italy, France and Spain. California is theyogurt, toss them in chicken largest grape producer in the salad or bake them up in United States. muffins or tarts. Be sure to Grapes have been shown to take advantage of the last few help fight and reduce the risk weeks of grape season and try of prostate and breastcancer, this easy recipe for Italian They are packed with power- Sausage with Red Grapes. ful antioxidants, including proanthocyanidin and resver- Italian Sausage with Red Grapes atrol. Other nutrients found Preptime: 5 minutes in grapes include vitamins A, Cook time: 25 minutes C and K, manganese, potassi- Serves: 4 um and lycopene. Grapes that are fully ripe Ingredients: have the fullest flavor and 2 tablespoons extra virgin most nutrients. When pur- olive oil chasing grapes, look for those 1-1/2 pounds sweet Italian that are plump, free from sausage wrinkles, full of color and 1-1/2 pounds seedless red firmly attached to their grapes, stemmed stems. Green grapes should 1/4 cup balsamic vinegar have a slight pale-yeUow col- 1 teaspoon dried thyme or, while red grapes should be 1/4 teaspoon salt and black deeply colored with no sign of pepper, to taste green. Since grapes tend to spoil at Directions: room temperature, they Heat olive oil in a 12-inch should always he stored in heavy skillet over moderate the refrigerator. Store grapes heat until hot but not smoking, unwashed and in a plastic bag then cook sausages, turning in the refrigerator for five - over once, until well browned, seven days, making sure to about 8 minutes total. properly wash them before Add grapes, balsamic vinegar eating. Grapes can also he and dried thyme. Cook, stirring frozen for longer storage or occasionally, urrtit-sausages are for a refreshing snack. To cooked through and grapes freeze grapes, wash and pat are softened, 8to 10 minutes. them dry. Then arrange them Season to taste with salt°and in a single layer on a cookie pepper and serve. sheet and place them in the freezer; once frozen, transfer Che[Heather Hunsaker graduated grapes to freezer safe packag- from Le Cordon Bleu College of ing. Frozen grapes can be Culinary Arts. She currently kept for two - three months, serves as a writer and recipe devel- Grapes can be enjoyed in a oper for meal planning site variety of ways. Dip them in foodonthetable.com. All flooring in stock now... El STOCK LEFT LIQUIDATION PRICE 12x78, 12x58 Compass, Gray or Coffee Reg. 1.99 sq. ft..... ,17s¢.. 12x74 Huntclub, Cream Texture Reg. 2.49 sq. ft." ................... NOW'I ,29sq. fi. 12X84 Playfui'Hi Low:'lVlulti Brown Reg. 1.99 sq. ft ................ N'O/4r a99sq, ft. 12x150 Rio Grande, Texture Camel Reg. 2.49sq. ft ............... /V0g42" ,,99sq. ft. 12X66 Driftwood, Taupe Texture Reg. 2.79 sq. ft ...................... N'Og '1.49sq. ft, Variations on a theme Crocker or Joy of lCbok4ng~ or 12x75 Fox Lake Swan, Multi Fleck Reg. 2.99 sq. ft .......... , ...... N0/ I .49sq. ft. do a Google search t bf lots of 12X100 Park Falls, Tea Biscuit Fleck Reg. 8.99 sq, ft ............ / 0/ 2.29sq. ft options Cinnamon Pinwheels Roll dough into 1/4-inch thick log on a lightly floured surface. Sprinkle the dough with a mix- 1 ture of 1/4 cup sugar with 1 teaspoon cinnamon, roll into a log, chill, slice and bake. Chocolate Hazelntlt Filled Cookies RO dough ,ntRql*l~-inch thiC~ log on a lightly floured sur- Start with your favorite sugar face. Cut and bake, Cool and fill with 1-1/2 cups of jarred cookie recipe. Haven't picked chocolate hazelnut spread: oneyet? Dust off the Betty 12x81 Beige Froth, 70 oz., Multi Beige Reg. 4.99 sq. ft ........ No r2,49sq ft. Thumbprint Cookies 12x119 Derby Bermuda Tip Freza Reg. 2.99 sq. ft .................. t¢o 1,49s¢ ft Scoop 1 tablespoon of chilled dough and roll into a ball. Place onto a parchment-lined sheet pan, press a thumb-sized well and fill with jam (about 113 cup total). Bake at 325 de- grees for about 15 minutes. Orange-glazed Cookies Add 1 tablespoon of orange zest to the dough and form it into a log or rectangle. Slice, bake and dip into a glaze made of 1 cup of powdered sugar and 1 teaspoon zest, mixed with 2 tablespoons or- ange juice. STOCK LEFT VINYL (20 yr & 25 yr factory warranty) LIQUIDATION PRICE 12x62 Sobella, Cream/Gray Reg. 5.49 sq. ft ............................... 2u97 sq. ft. 132X30 Earthscapes, Wood Plank Reg. 5.49 sq. ft .................. / 094,1" 2=97 sq. ft. 12X65 Sobella, Cream Tile Reg. 5.49 sq. ft ................................. 2=97sq. ft. 1 x78 Earthscapes Tile, Like in Store Reg. 5.49 sq. ft ....... N'o/xr 2.9 sq. ft. Macaroon Cookies Roll dough into 1/4-inch thick log on a lightly floured sur- face. Cut, chill, and top with a mixture of 1 whisked egg white, 2 cups of shredded, sweetened coconut and 1/4 cup powdered sugar and bake until golden. t For more recipes and tips from Chef Rachelle Boucher, visit STOCK LEFT LIQUIDATION PRICE 50 Boxes, Dark Cherry Plank 26.4 sq. ft. per box, 15.Sxls.s"sq. tile, reg. 3.99sq. ft ............. NO~Ik" 1.49 q. 23 Boxes, Leather Brown Multi 15 sq ft. per box, reg. 4.49 sq. ft ......................................... N0~I" POEM OF THE WEEK American Life in Poetry Ted Kooser U.S. Poet Laureate, 2004 - 06 STOCK LEFT LIQUIDATION PRICE 1 • 21r Boxes, American Dark Oak Plank 35 sq. ft. per.box, reg. 8.99 sq. ft ............................. lk" 2.98 q, somewhereThe persOnSwithinWe areus whenWhen we'vegrownWe are yoUngold.areDenisePrObablYLow,buriedwho ! 4 Boxes, Hand-scraped Goldenrod Hardwood as sq. ft., reg. 8:495q.~ NO~I1" 198.A, Four Boxes STOCK LEFT CERAMIC TILE LIQUIDATION PRICE 29 37 Boxes, 13X13 Pinot Beige 17:.58 5q. ft. perbox, reg. 3.49 sq. ft .................................. :....~0~Iw 1u sq. ft. 10 Boxes, 13x13 sirocco Multi Gold,3sq. . L, 12.87 per ct.. reg. 3.19sq. ft ........... lk" .99s¢ ft. was the Kansas poet laureate, takes a look at a younger version of herself in this telUng poem. Two Gates I look through glass and see a young woman of twenty, washing dishes, and the window turns into a painting. She is myself thirty years ago. She holds the same blue bowls and brass teapot I still own. I see her outline against lamplight; she knows only her side of the pane. The perch where I stand is empty. Sunlight fades. I hear water run in the sink as she lowers her head, blind to the future. She does not imagine I exist. Discounts are off original and regular prices which may or may not have re- suited in ff~ sales. ALL SALES ARE FINAL All merchandise sold =as is". No special orders, lay-aways. Quanlities are limited. First come first to save. All prior sales and • previous discounts excluded. Not responsible for lypographioal errors. See store for further details. 2830 MAIN STREET, SUSANVILLE- 257-7788 • CA UC 448528 I step forward for a better look and she dissolves into lumber and paint. A gate I passed through to the next life loses shape. Once more I stand squared into the present, among maple trees and scissor-tailed birds, in a garden, almost a mother to that faint, distant woman. --Denise Low Poem copyright 2010 by Denise Low American Life in Poetry is made possible by The Poetry Foundation, publisher of Poetry magazine. If you want to send a letter to the editor, please send it here: dfragnoli@plumasnews.com