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e Home Advisor •
- , Food Loss
n the best parts of
the food e "prepare in our
w- $ " > kitchens go d ow n the drain or
vanish in steam, according to
Margaret Todt, home adviser for
the University of California in
Colours Give Oomph I,os Angeles County.
This loss of food value can be
prevented by cooking vegetables
in as little water as possible and
to Winter Fashi only until they are tender. Save
• ons ally liquid left in tire pan and
- use it in soups, sauces, stews or.
gravies. Ms, Todt also points
Rich, Shocking Hues, out that it is important to serve
Simplicity, Smartness foods immediately after t]ley are
cooked. Foods left on a steam
Set New Style Pace lable or standing on stove lose
more food value than m any
other part of food processing.
By tIEI,EN WEILL, Fashion Editor
Do-Dumps!! in the whirl of things, and how! And with This Week's
lhat. the question is what to wear to parties, dances, teas, h
cocktails, and the theater!! Here Dame Fashion comes to the Date Rec .e
front with all the frills and fur-be-lows that Milaly can ever Date Cottage ('heese Salad
want .... Chop fine:
• Vith her new scale of Colour skirt. That is one s k i r t is cup of Covahla Brand Dates
Paris cries "Me for More," More straight talmost sheathe like), or Datettes
of colour from shocking reds to the other has a lnagnificient % cup Nut Meat
startling purple the accent is on sweep. The first mighl l)e of sat- Mix with: 1 pint of Cottage
('olour in the most feminine in: the o-er-skil't, a swirled vel- Cheese. Make mounds on slice of
way. vet.'l'he bodice of course, should ifineapple, garnish with cherry.
Take. for instance, a 1)lack tin- be of velvet too. with a band of .........................
sue-paper taffeta dress, lie,t with elnbroidere(l satin at the scooped- TO Dry Carpet
a sash tha in literally tmllooning out neck.
-- anti atop it. a voluminous. Party I)re. ]f spilled liquids soak your.
wide - collared velvet coat of Fo," the short party (|res.<. an carpet, try this trick for (lrying
violet. Short cuffed sleeves on inspiration is m a pastel pale the spot once cleaning precau-
coat give full accent t,) the long satin that fils snugly in bodice, lions have been laken. Lift the
I)laek suede ghves that Milady sweetbeart neck capped sleeves, rug so that there's air space be-
wears to opera, und belled skirt. Over till is a tween the rug and the floor,
Brilliant Red swirling design done in multi- then insert the hose of your
Or how about a fult;partydong colored beads, vacuum cleaner beneath the rug
fh)wing gown ihat is a "party to The gloves with this gown mid allow the cleaner to blow air
cohmt'?'" One designer shows his are eight button lenglh in match- through the dripping area.
creation in a brillant red taf]eta, ing satin. A n d the earrings of
with steel grey faille, all spread course, fairly drip ill jewels of Cl tti
over. (and fult.) a white column great length, ean Bo es
of silk jersey. The top is.strap- Another dream for dancing is To make sure baby's bottles
les. with a soft shirred bodice, a dark shimmer of Siam taffeta are thoroughly clean, wash each
Much heavy rich gold jewelry embroidered in go 1 d metallic with hot water and soap, scrub-
is worn with such a costume, thread with matching stole of bing the inside well with a bottle
making Mikuly quite the center much width and length. Won- brush. Nipples and bottle covers
of attraction for the evening, ders can be (lone with such a go in for the same treatment.
Or again a repeat on the Eln- scarf in fitting it up close to Then rinse all pieces separately
pire-slanted dress. This time a Mitady's throat or barely drip- before placing them in the ster-
black and red affair with era- ping off Milally's shoulders down ilizing bath.
broidered bodice in velvet mark- toward the slim gloves of soft
ins a very high waistline. T h e doeskin.
skirt, full and flowing iof many The wide gold sash of unbe- Cleans Chrome
yards of satin. And the gloves, lievable width gives Milady a A once-a-week polishing with
eight button length in black waist line that is t h e envy of
lace. every Darling Daughter. ' a damp c 1 o t h, followed by a
quick rub-off with a dry cloth, is
Subtle Color Stoles Or Furs sufficient to keep chrome metal
For subtle color a heavy grey With all these lovely evening furniture shining. If commercial
faille, strapless, with full swirl arrays, the wrap for my Call- metal polishes are used, care
of green taffeta swooping down fornia-Lady may be a stole to, her should be taken to avoid any
from the back. Dancing, milady liking or a fur to her choice, which may contain a harsh ab-
is a picture in her self. And with And with evenings so pleasant rasive.
bulky jewels, of huge pearls on and nights so bright, the stole
Ilecipe of .dlie
Material relating to the history of the
Old West--Books, Pamphlets, Letters,
D[arles, Early Newspapers, Broad-
sides, Photos. etc. Also material on
Coboys, Indians, Wine Industry, old
Dime Nvels, Mail Order, Farm Ma-
chinery and Automobile Catalogs, and
many ether things. Highest Prices
Paid for Usable Items.
TEE &BGONAUT BOOK SROP
336 KEARNY ,STREET
SAN FRANCISCO B, CALIF.
FAGE 4--MAGAZINE CAUFORNIA
By PATRICIA PANTRY
Saving n)oney and minutes at the same time
trick. But it's really very simple when you serve
make all-in-one casserole dish. This budget-beating
table combination looks glamorous and appears to have
lots of time and effort.
The casserole is rich in high-quality protein and sat
sharpest appetites, because non-fat dry milk is used 1o
throat and ear, she is divine, of cloth is every bit as warnl Here Is Procedure
For sheer simplicity and se- and cozy as the fur stole, that
yore smartness, a soft all wool touches husband's pocket, and for Brightening Pans
sheathe, floor length may be ef- might make him less in a dane- Her's a really easy way to
fective to the point of "oh's" ins mood. brighten the inside of an alulni-
an d "ah's" with a, full covering Ill fact, such stoles are no hum cooking utensil that's been
of satin stole in corn-yellow. This chore to make, and with fabrics neglected or badly discolored.
color is altogether surprising that blend into the choice of 'the The procedure, as recommended
when repeated in satin slippers, gown, are quite sufficient .for by a writer in a magazine article,
and bag. most any opera or dancing even- is to boil a solution of two tea-
Over any of these lovely ing. spoonfuls of cream of tartar to
someihings , Mila(ty might wear Fun too, may be hail, in t h e one quart of water, for about 10 3 LBS. BLUE GIFT PACK ....... .........
the'newest of new in a great creation of the gown, if Milady minutes. Cooking acid foods, such 5 LBS. ASSORTED VARIETIES
black satin coat lined ill her fa- has time and patience for such. as tomatoes, rhubarb, and apple- DATES--ORGANICALLY grown on Deep Virgi-n soil. No
vorite color that is reversible. For with a hint from Paris, she sauce, in an aluminum ntensIl ripening; no sulphur used in processing; free from artificial
Another effect that is good on remembers that it is only the brightens it and in no way af- atives and poison sprays: graded under strict regulations of
Pure Food Administration. Rich in Natural 1V[inerals and
Milady is a dress with a double effect for wllich we work, and feels the food. For Your Health's Sake, Use Dates in Your Daily Diet.
in a dancitg gown what lnore ...... COVALDA BRAND DATES contain IRON CALCIUM, MAGN
Wg WANT TO BUY And with fabrics of e v e r y COVALDA BR.AND DATES cantata Vitamins A, B, 0, and G.
! choice alv whim, and co]or that COVALDA BBAND DATES are a NATURAL SWEET.
] Mag;00 for I *RITE CUB REC,00E00
t, has no extreme, Milady may be Visit Our Data Packing Plant
quite them°stdashigdancerat IL,IL you like I t Lee Anger:
? the Ball- and of course, de-
lightfully Californian. 1 pulling [
'^ :---- [ t'money out[
° i l lair Bemoved F.maaeatly ! ofahat. ] . COVALDA DATE
'r; • [ From Face, Limbs and Body
I I000 heirs lar tlo.r - Y:atab|ibed '0 I "wl Ii Read the I -.l"/2'T' P.O. Box
[ 133 Geary St., Rm. 510. Saa Frltueiseo [ ori U. S.
] e -s, MAGAZINE LIFORII
" i i | i |
!
BISCUIT TOPPED CHICKEN AND VEGETABLE BA
golden, fluffy ])iscuits floating on top of .the dish. Tiffs !
ingredient is a rich source of tooth- arid l)one-buihling!
and that health-promoting vitamit, riboflavin.
Biscuit Topped Chicken and Vegetable
(Makes 6 servings) 2 cups water
A cup non-fat dry milk '2 cups cubed chicken
t tablespoons flour '2 CUl)S cooked peas
% teaspoon crushed sage ]2 small cooked white
% teaspoon black pepper i cup sliced ripe
t teasl)oon salt
Combine dry milk, flour, sage, paprika, pepper
sprinkle on surface of water poured into top of
Beat with rotary beater until blended and smooth.
lmiling water, stirring constantly, until thickened, about!
minutes. Stir in chick.on, peas, onions and olives.
additional 5to 8 minutes or until heated through. Pouri
individual 5-inch diam. casseroles. Top with Onion
ping. Bake in a slow oven (,325 degrees F.) 8 to 10
Onion Biscuit Topping: How to Make It
(Makes six 5-in. diam. biscuits) 1 teaspoon salt
2 cups sifted flour ; cup shortening
,& cup non-fat dry milk % cup water
3 teasl)oons baking powder 2 tablespoons grated
Sift together flour, dry nfilk, baking powder and
in shortening with t.wo knives or pastry blender Until
resembles coarse corn meal. Combine water and
add to mixture, stirring with a fork, to make a soft
onto floured board and knead |ightly one-half minute.
lightly about one-quarter inch thick; cut six 5-inch
fit casseroles. Put on ungreased baking sheet. Cut a
in center of each biscuit; turn back corners of cut "X"
]=lake in hot oven (425 degrees F.) untit goklen brown,
to 12 minutes.
u,. IDATES ,. ,o.r Daily DIET!
S LBS. FAMILY SPECIAL ...............