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6B Wednesday, Nov. 2, 2011
Bulletin, Progressive, Record, Reporter
Do ;immins po:ie health threats?
C-FORCE'
HEALTH AND FITNESS
CHUCK NORRIS
info@creators.com
Q: Chuck, I just heard on
the news that experts are say-
ing it is unhealthy for women
to take vitamins• Have you
heard that? What do you
think?
Tammy L.
Wyoming
A: Headline hysteria prolif-
erated health news this past
week from a report published
in the Archives of Internal
Medicine, a semimonthly pro-
fessional medical journal pub-
lished by the American Med-
ical Association•
Here's a sample:
"Vitamins May Increase
Women's Risk of Dying, Re-
search Finds" --Yahoo! News
"Some supplements may up
older women's death odds" --
CBS News
"Multivitamins linked to
earlier death, study finds"
The Globe and Mail
"Are your vitamins killing
you?" --Denver Health
Examiner
At first glance, the evidence
seems to support the news
alarms, as the 22-year study
involved roughly 40,000
women ages 55 - 69. The study
concluded that the women
who took multivitamins or
supplements of iron, vitamin
B6, zinc, magnesium, folic
acid or copper had at least a
2.4 percent increased chance
of death. Calcium, however,
reduced the risk of death.
Americans buy more than
$20 billion worth of nutrition-
al supplements each year, so
there seems to be good reason
for this health news to cause
medical correspondent Dr.
Jennifer Ashton cautioned,
"like many, can be deceiving
This study was based on ass(
ciated findings; it did not
show a biologic cause and ef-
fect."
Similarly, Puffy MacKay,
vice president of scientific
and regulator¢ affairs at the
Council for Responsible Nu-
trition, reported his doubt
about the study to the Los Ar
gales Times: "I'm concerned
that (the results) will be over
generalized," because they
were based on self-reporting
questionnaires and spurious
statistical analysis.
There are genuinely sub-
stantial problems with the
study. The women's vitamin
consumption was not med-
ically investigated or clinic
ly verified. We don't know
whether they look them regu
larly, sporadiqally or at all.
We don't kno@ about the
quality or brand of vitamins
and multivita:
changed radii
past 20 years•
what other ill]
women had o
tion medcati(
have been tab
know other p
health (smoki:
ercise, etc.). T
analysis of th
death beyond
ings; were the
nins have
ally during th
Ne don't know
tosses the
the prescrip-
ns they might
.ng. We don't
tterns of their
rg, drinking, e:
aere was no
ir causes of
.arger group-
related to die
heredity, elerent exposure,
accidental injhries?
The truth behind the study
is that the researchers asked
the women only to fill out
three surveys -- the first in
1986, the second in 1997 and
the last in 2004 and report
what supplements they took,
what foods they consumed
and a few other health-relate
items.
But marginal statistical
conclusions based upon thre
self-reporting questionnaire
over 18 years seem to be
hardly scientific or some-
concern, or is there? thing on whiqh to base a ma-
,Th,e hadline,'; c]s Nqws. jorJife or nge, The
study revealed that the risk
of death increased by only 1
percent: 41 percent of multi-
vitamin takers died, com-
pared with 40 percent of
those who did not take multi-
vitamins. But couldn't such a
minuscule percentage be eas-
ily skewed by grandiose self-
reporting alone?
The Alliance for Natural
Health had a simple and
straightforward conclusion:
"This study is less than use-
less: it is dangerous, because
it is being used by the m dia
and the mainstream me [ical
establishment to blackeJl the
eye of nutritional supple -
merits using poor data, [ad
analysis, and specious c)nclu-
sions otherwise know n as
junk science,"
A word of caution is ir
der here, however, as ou
ance is needed when wa
through the medical wal
in order to separate the I acts
from nutritional fantasy.
The University of Cali For-
nia, Berkeley Wellness I,etter
highlights three typical
myths and warnings wh m it
comes to nutritional suI fie-
ments:
--Myth No. 1: Dmtar sup-
plements are far safer tl an
prescription drugs becm se
they are 'natural.'"
Myth No. 2: Dmtar sup-
plements are rigorously test-
ed, and their effectivene ;s
backed by all sorts of stc dies
and scientific proof."
Myth No. 3: "Supple nent
makers are knights on hite
horses riding to our res¢ue,
while the pharmaceutic in-
dustry is 'evil.'"
We must remember tt it
we can't live off pills or even
nutritional supplement:;.
They are, after all, supp Iv-
merits. Nothing replace:; a
well-balanced diet and e xer-
cise program.
Dr. David Katz, direct)r of
the Yale-Griffin Prevent ion
Research Center, summ -
rized well what a supple merit
is:.?,It s nobasubsttute !or
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getting your vitamins from
fruits and vegetables, but
everyone should take them as
more of an insurance policy.
Realistically, people don't al- '
ways eat healthily enough to
get all the vitamins they
need."
Even the study's lead au-
, thor, Dr. Jaakko Mursu, an
epidemiologist at the Univer-
sity of Minnesota School of
Public Health, concluded,
"We would advise people to
reconsider whether they need
to use supplements, and put
more emphasis on a healthy
diet instead."
So before adding supple-
ments to your diet, first build
the foundation of a healthy
diet of"living foodsi" includ-
ing organic fruits and vegeta-
bles from good soil Snd from
what Dr. Don Colbert calls the
phytonutrient rainbow (red,
yellow, orange, green and
purple, e.g., grapes, blueber-
ries and eggplant).
Second, consult your physi-
cian or health professional
about the proper dietary ref-
erence intakes of vitamins
and minerals for your age,
gender and health history.
You and your health practi-
tioners (not those marketing
certain products) should mon-
itor your intake Of supple-
ments. Because you can over-
take some, I recommend you
at least consult a reputable
guide to supplements, such as
Berkeley's "Wellness Guide to
Dietary Supplements."
Third, obtain and take high-
quality and natural supple-
ments -- those that are time-re-
leased, are easily absorbed and
contain organic ingredients.
Next week, I will not only
discuss more elements in the
recent vitamin study under
debate but also give real ex-
amples of how vitamins can,
in fact, become dangerous.
Write to Chuck Norris (info@
creators.com) with questions
about health and fitness.
Copyright 2011 Chuck Norris
Distributed by creators.com
or- kfa €
lribng 1" Brea st is vii.al meal
ers,
HERE'S TO
YOUR HEALTH
AURA WHITTAKER
Children going to school
need to eat breakfast in a hur-
ry but often blk at the
thought of eating in their
morning rushAs many as 60
percent of parents say their
children skip breakfast. But
breakfast is supposedly the
most importa.t meal of the
day, right? Ma
dren don't knc
ing meal helps
in school, incl
ing reading ar
scores.
Any breakf
ybe our chil-
w that a morn-
them do better
lding improv-
d math test
st is better than
no breakfast but some foods
contain the nutrients a child
really needs. Avoid giving
children swee foods for
breakfast, like]doughnuts or
cereals high iq sugar, because
after thesuga high quickly
wears off, the are likely to
get tired and bungry again.
Think of your body as a car
after a long night of sleep-
ing, and essentially fasting,
your tank is empty. Breakfast
is the fuel that drives your
brain and body to get you go-
ing in the morning. Breakfast
eaters report less tardiness
and fewer school absences
and trips to the nurse's office•
And a full tummy in the
morning has' been linked to
better behavior in the class-
room less aggression and
more focus,
Some people skip breakfast
because they sleep too late or
because they think it's a way
to stay thin. But skipping
breakfast doesn't help you
maintain a healthy weight. In
fact, someone who skips
breakfast tends to eat more
calories throughout the day,
which can lead to obesity. If
time is a factor, make break-
fast portable. Try sandwiches,
like peanut butter and jelly or
ham and cheese left over from
dinner. Dry cereal in a baggie
and a small container of milk
can make breakfast stress-
free.
-: Remember children mimic
what they see. They like to do
what someone else is doing.
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Parents and older siblings
can act as role models by set-
ting a good example and tak-
ing the time to eat breakfast
every morning. Doing this on
a regular basis will help chil-
dren develop a healthy habit
that will benefit them
throughout their lives. Break-
fast can be served hot or cold,
sitting down or eaten on the
run. Breakfast can be a typi-
cal breakfast food, or left-
overs from dinner the night
before. The main point to re-
member is to include it in
your morning routine for
both you and your child.
If you find your child skip-
ping breakfast because things
are too rushed, make a point
to get him or her to bed 10
minutes earlier at night and
out of bed 10 minutes earlier
in the morning. Keep break-
fast basic but healthy.
Here are some options that
are easy to grab on the way
out the door and can be pre-
pared the night before:
Cereal/granola bar.
Yogurt cup/drink.
--Fresh fruit and cheese
stick .......
Hard-boilegs.
Whole-grain muffin.
Trail mix of nuts, dried
fruits and dry cereal.
--Peanut butter on whole-
grain waffle.
A good breakfast is easier
than you think. By choosing
the right foods, you can feed
your child quickly at home or
create a meal to go. So tomor-
row morning, don't let your
child run out the door on an
empty stomach. Fuel up with
a healthy breakfast and help
everyone get the best out of
their day.
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