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pot we so sehlom ,qee, file sun
(0[[0 ' ' also misses.
chide ill yotlr ln:.lke-up are
cremes that will soften, a loLl(i-
da(ion that's cool, a 1)owder
that's wispy, a (Tame rouge that
is vague, an eye creme to soften,
an eye shadow to inite, a mas-
cara that's even (not tllick on a
lash) and then, biggest MUST
New Face for Fall is alipsticktl, at'sright.
1 Makeup, a Hint Is
Stronger Than a Punch;
Subtlety Means Success
By HELEN VEILL
It's all so new and so excit-
ing-planning the wardrobe for
Fall, but equally important to
lilady are phms to Save her
face.
T-
CAMPUS MODES-D o r o t h y
R o s e models a classic style
vest and skirt of rayon ace-
tate, with unusual hip detail
This autfit is popular on the
campus, for the career girl or
the shopper. She sets off the
costume with a saddle leather
handbag by Ganson of Cali-
fornia and gloves of navy
boucle and white pigskin by
Hammer of Hollywood.
tg I LHOLI.
LUE L]'
AN. APPEALING VINYL CREAM
Amazingly Strong- Never Sticky
IIAIJ.OWEI';N hats and ebstumes, fabric or
Ipaper qukkly made and decorated with bone
)r orange appliques with this clean glue.
%Vonderful for table decorations
(; LI ; ES ood, paer, fkhtics, leather, plaslk*.
-hioa, bric-a-brac, toys, games, A strong glue
lot profeional and hobby shop.
HOLDS AT ONCE--
l.az. Hams Sox .. /
with directions @3 I[, J
4.ex. Economy Jar 50€ --"
MONEY BACK GUARANTEE
Stationery, Hardware end Paint Stores
er wrle 0ep.% N-|$
ACORN ADHESIVES & SUPPLY €O,
678 Clever St., LeE AnlleJe4:11, Cal.
PAGE 4--MAGAZINE CALIFORNIA.
For after sunlnler, ;is sllades
of sun4an gradually fade, the
wise latly finds a lighter pow(ler
desirable. First, her foundation
should be light and, unless she
prefers the sallow, slmuld have
a touch of pink.
Though Darling Daughter llas
peaches and cream in skin
tones, Milady may not be quite
so lucky. For her, Nature has
lightened the blood tones, but
cosmeticians have come to her
rescue by nlaking lotions in
colors.
START IVITH FOUNDATIONS
Starting with foundation in
light pink tones, Milady presses
powder on that's right. Tip num-
ber one: to make tile face look
natural and not mask-like, press
the powder, dash- a{ter- dash.
After all is covered from wid-
ow's peak to low neck (front
and back) (lust off tile excess,
so as not to hetray the rush and
hurry that may have been there.
Before powder is added over
foundation or base, a wee hint
of creme rouge should be used
on the face, being careful to
avoid any unnatural pink on
the cheers. Make-up should be
subtle, with but three wee spots
of creme rouge along upper
cheek-hone, spread gently and.
smoothly. It brings out the high-
lites of eyes, be they blue, green
or brown.
THE FINE POINTS
Now, over all the powder that
is light and clear in tone, and
1)landed so warily, a hit of the
dusting, that takes all excess off
an(1 then for the fine points:
The eyes, they have it. So
please try to use cream, but
blend it gently over each lid to
tile brow. Then mildly, but
firmly, a wee pat of color from
eyelash to hrow, with most on
the lower. If one needs pencil,
do that in short strokes, as if
ad(ling a hair to the hrow in its
lmints. Theu brush brow away
and back to their stand, to at-
tain a smoothness.
Mascara, too, is a MUST, now,
hut only on eyelids which peek
toward the hrow. Brush upwar(I
and outward, this makes the
lash curl and cooly suggests a
come-hither look.
RND FOR LIPS
Now lips, of all other make-up
you choose, are a nlust a nd.
without them you'll lose accent
on tlle eye, expression on face.
lApstiek you choose should be
cotor with much. Pauch 'e(l, a
true, rose rouge. A few tnay add
1)lue, an(l some find yellow
lllends in red lip.stick makes
one less sallow. But for safe
effects only, red is what you
should follow.
In checking for true e0lor
look under the ear, for this wee
Hair Removed Pemanently
From Face, Limbs and Body
10t hairs per hour - IEstltblialled 20
year# - Fr booklet or ¢onsltltotAon
NELL FISCHER
133 O¢.ry t.. Hill. 5tO, llall Jl+'rlm, eisro
phone GA. 1-38'S
PRINCESS -- Deborah Romeis
and this princess line model
coat, with its velvet trim and
checkered pattern, help bring
out the best in each. The coat,
patterned by Trude of Califor-
nia, carries the velvet trim to
the collar, cuffs, buttons,
pocket flaps and a brlght sur-
prising touch of the same trim
in the center back.
Hearty Find
for Breakfast
Here's a breakfast find for the
cooler days of fall--scrapple,
This tasty dish from out of the
past presents hearty, thrifty eat-
ing for families today.
The basis of scrapple is corll
meal which is eoml)ine(1 with
finely chopped or grouud meat.
In preparing, boil 1 quart of
water, then add 1% CUllS 0g corn
meal, stirring constantly until
thick. Add 2 cups of chopped
or ground cooked lneat, V2 tea-
spoon of salt and ¢i teaspoon
sage. For additional seasoning,
1 tablespoon of finely chopped
celery leaves and bl cup chopped
parsley may be added. Pour the
lnixture into a loaf pall and chill
until it is set. Then simply slice
and brown in lard or drippings.
Or first, (lip in beaten eggs, then
in cracker crumbs ov corn meal
and brown.
To cut preparation time ill the
morning, prepare scrapple the
night before. Mix then pour into
dish and chill in the refriger-
ator. For breakfast, slice and
panfry.
Enormous piles of rock ill
Butte County, left by gold
dredges, are now being utilized
by rock crushing companies.
Recipe of the
By PATRICIA PANTRY
Now 01at autumn has come around again, folks
for hearty meals. Budget-stretching main dishes that
good-tasting and nutritious are few and far hetweeni
are some recipes using the less expensive cuts of
will help you with one of your most trying
hearty meals within tile family budget:
1,'I,.tVOIIFUL MEAT BALLS 1N CREAMY TOM.
There are meat balls and then there are
httter untlerscored, please. There are meat balls
GOOD-TASTING BUDGET-STRETCHER--Features
meat balls in flavorful creamy tomato sauce.
rice and fluffy carrots this dish should be
those early fall family dinners.
name--if they contain meat you, clear eater, can't find
are utterly tasteless meat hall, too, drowned in gobs
a uee.
1 lb. ground beef
2 teahpoons mustard-with-
horseradish
1 teaspoon salt
!,i teaspoon pepper
% cup \\;,itaminized margarine
% cup chopped onion
¼ cup flour
Combine beef with mustard, salt and pepl)er.
12 balls and brown in margarine in skillet over
Hemove meat balls and saute onion in drippings.
is golden hrown blend flour with it and add bouillon
solved in hot water. Cook until thickened and
ketchup, evaporated milk and seasonings. Place meat
sauce and heat thoroughly. Serves four.
Note: Prepare fluffy carrots as you would mashed 1
substituting 6 (o 8 carrots for potatoes and adding 1-16t
nutnleg to other seasonings.
THRIFTY, OUTSTANDING SHORT RIBS
Spicy short ribs are a destined hit for your
"The chosen spices intermingle perfectly with the full
thrifty short ribs to make this an outstanding
prepared by the braising method.
2 pounds beef short ribs
3 tablespoons lard or
drippings
1 medium onion, sliced
2 tablespoons butter or
margarine
2 tablespoons vinegar
1 tablespoon brown sugar
2'cups hot water
1 beef bouillon cube
6 tablespoons tomato
% cup evaporate<l
undilute(t
!4 teaspoon salt
% teaspoon pepper
cup catchup
1 tablespoon \\;Vc
sauce
1 teaspoon prepared
% cup water
. cup chopped celerY
1 teaspoon salt
% teaspoon pepper
Brown short ribs in lard or (h'ippings. Brown
in lmtter or margarine. Add all ingredients except
and simmer until slightly thickened, about 30 lnindtes.
(IriPl)ings from short ribs. Pour the sauce over the
(?over and simmer about two hours or until the meat
Four to six servings.
Children Love Nectar
as Afternoon Treat
Luscious aPricot whole fruit
nectar makes a good after-school
snack for the children. The 12-
ounce cans are just right for
two servings. Keep a call or two
chilling in the refrigerator so it
will be ready to serve.
Creamed Onions Truly
Can Be Company Dish
Creamed onions are a tasty
vegetable that have all the eat'-
marks of being a company dish
when you sprinkle them with
chopped or slivered roasted al-
monds. Add the crisp almonds
just before serving.
PLI N U.T BUTTER
Make a different
nut butter san(Iwich
for youngsters. Blend
mayonnaise or salad
with the peanut butter
lnix in some finely
gratRd raw carrot,
seedless raisins.
• "REN4 H 1)t
A quarter teaspoon
powder and a few
juice adds good flavor
of F+relch th:'ess}ng. _-+
FILMS
-- JUMBO SIZE
'" 35C 10"1'
Exp. Roll Exp.
ALADDIN PHOTO
ROX 868, Salt Diego 12,