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September 20, 1951 |
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By Len Kle|s
- J /.,.,.z.=,.:. I NITI
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SUNNYSIDE
RIMIN' TIME By POSEN
i II I I I1 II II .llll
MOTHER OF QUITE "OH, LOOK AT THE PRESENT 'THIS DOLL YOU SEE HERE "WHAT ROT/CRIED THE TOT,
A YOUNG TOT, YOU'VE GOT/ IS UMBREAKABLE_:_, DEAR"--.. \\;\ IT IS NOT/#
+ .
iSSIE By NICK PENN
TO tti ITA';
. I# <'-"'-- i 2,,, ...... --
AND JEFF By Fsher
-,
1! ,.11 ill
" : i By Arthur Pointer
r :N -:.;2-:- "
I .
AND WOOLY , " By Bert Thomat "
"-''-" 't " H ,'I" .... '
. w A cA w Do I ,v T
i , i ' G E RRMYCIN,
a ' AS CHLOI,MPI4ENICOL
"II4E $ttOW I ' " iI
o
/.,' II ri _
K-',ci B
"Does that thirty minutes include the time it MI&',/ *'It never rains but it pours!"
takes me to park? /,III/K'.
i, i i ,,
SEWING OlROLE PATTERNS
• i i i
Pretty Button Front for Girls
Princess00tyle Has Slim I rues
i!
8743
6-14 yrs.
Button Front
ERFECT for school or parties
all season is this button front
style for young girls. Narrow ruf-
ling trims the rounded neck
puffed sleeves are as young as
Daytime Dress
LIM princess accent a wear.
ble daytime dress that comes
in a wide size range for the more
mature figure. Note the scalloped
detail, the pretty keyhole neck-
line.
* i *
Pattern No. 3222 is a sew-rite perfo-
rated pattern in sizes 36, 38, 40, 42,
46, 48, 50, 52. Size 38, 5Va yards of 3S-inch.
i i ) i iiiiii i
can be. SEWING CIRCLE PATTERN DEPT,
a82 West Adams St.. Chleila S. Ill.
* tern, Add 5e for Ist Class Mall //
Pattern No 8 s sew-rite perfo- desired.
rated pattern in sizes 6, 8, 10, 12 and 14 Pattern NO ............... Size .....
years. Size 8, 3 yards of 39-inch.
* • * .ame (Please Print)
Send an additional 25 cents today for Street Address or P.O. Box No. -
your copy ot the Fll and Winter __
STYLIST, our complete pattern magazine. City state -
Gtti patterns printed inside the book.
"Say,
Ceel Drink
Try mixing orange juice with
gingerale, sherbet, or ice cream
for cooling summertime drinks.
Peaehes
Weather Prophet
Joe, you're a broker;
can't you give me a tip?"
"I know something that is now
about twenty, and w i t h i n stz
months I can guarantee it to be
over ninety."
"Sounds fine! What is it?"
"The temperature."
Fresh peaches, when they are .
at the soft ripe stage, should be
k e p t thoroughly refrigerated ,.
either covered or uncovered, i#I
li * * I
Summer Salad
Combine 2 cups of potato salad
with 1/ cup diced cooked ham and .4 ll"
four quartered, hard-cooked eggs I l
for a different summer salad. .
. * * * # j
Food Value r 1
Slicing or d i c i n g vegetables "
shortens the cooking period but '_
also lowers the amount of food
value you will receive from them.' iF'- __
, . , # n
Pickles / C ,,',
After eating fresh watermelon I l llt
save the rinds, for they can be] , .Ueli
used to make, tasty, pickles. I " --i-l-
i t u POUND
as y a ce . ._,,,....
Drop some lime juice in honey Ir VUNM,
and mix them together to make a peoplt
sauce for cakes, puddings, and ice Itl
cream. , , CLABBI
. _ G RL thmt
nap leans .o
any other
Good-quality snap beans should J
really "snap"' when broken, and baking , t "
should have clean firm pods with powder. /" 44
no morro than tiny beans inside. --L '#.1
• * * Si!l_. -.Ill%i._A' " t
Beets can be pickled in a sugar- II iIII it":.., d I
vinegar syrup and used as a tasty l dl"iIi--.JI •
and nutritious relish with meals. I iil IVII []
• .. m I []
Vitamin A J tillS., []
A serving of one-half cup o1 _E!l []
green snap beans w ill furnish I 21/wl []
about twelve per cent of an adult's t [,, •
vitamin A requirement. ] ''"I I
• * * Ib,l []
Casserole I •
A tasty casserole dish can be 1"1 []
made from a combination of beef, II I
tomatoes, macaroni or noodles, I []
onions bread crumbs, flour, and I []
seasonings. " 1 --._ --_ _ . li I
W-----N-""I NULt4AN I ¢OMPAIY. lllll N&U'I'i. IND.
disti$ctive dflarette wit
a
Sano's scientific process cuts nico.
tine content to hsM that of ordlnarF
Cigarettes. Yet skillful blendin I
makes every pul a pleasure.
]ffMING-HAL YOBACO CO,. I1qO.
I II I I x
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