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June 8, 2011
 
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16B Wednesday, June 8, 2011 Bulletin, Progressive, Record, Reporter More movies this June at Town Hall Theatre "Prom" plays two days, Thursday and Friday, June 16- 17. At prom, every couple has a story and no two are exactly alike. Several intersecting stories unfold at one high school as the big dance ap- proaches; "Prom" portrays the precarious passage from high school to independence as some relationships unravel and others ignite. For Nova Prescott (Aimee Teegarden), it's a battle of wills as she finds herself drawn to the guy (Thomas McDonell) who gets in the way of her perfect prom. Fel- low seniors Mei (Yin Chang) and Tyler (De'Vaughn Nixon) harbor secrets, while others face all the insecurity and an- ticipation that surrounds one of high school's most seminal events. There are hundreds of nights in high school, but there's only one prom. This 103-minute dramedy is rated PG for mild language and a brief fight. Website: disney.corn/prom "Your Highness" plays three days, Saturday - Monday, June 18 - 20. From some of the team responsible for "Pineapple Express" comes this ribald, over-the-top medieval fanta- sy/comedy about a wayward prince (Danny McBride), his slightly less wayward brother (James Franco) and a Danny McBride and James France star as royals out to save the kingdom in the comedic adven- ture "Your Highness." warrior princess (Natalie Porman) out to save them from themselves. The blue- blooded slackers embark on a quest to save their father's kingdom from doom, encoun- tering sorcerers, dragons and Zooey Deschanel along the way. This 102-minute comedy ad- venture is rated R for strong crude and sexual content, pervasive language, nudity, violence and some drug use. Website: yourhighness movie.net "Kung Fu Panda 2" plays four days, Thursday, Friday, Sunday and Monday, June 23, 24, 26 and 27. In "Kung Fu Panda 2," Po is now living his dream as The Dragon Warrior, protect- ing the Valley of Peace along- side his friends and fellow kung fu masters, The Furious Five. But Po's new life of awe- someness is threatened by the emergence of a formida- ble villain, who plans to use a secret unstoppable weapon to conquer China and destroy kung fu. Po must look to his past to uncover the secrets of his mysterious origins; only then will he be able to unlock the strength he needs to succeed. The film features the vocal talents of Jack Black, Seth Rogen, Angelina Jolie, Gary Oldman, Dustin Hoffman, Jean-Claude Van Damme, Jackie Chan and Lucy Liu. This 90-minute family adventure is rated PG for sequences of martial arts action and mild violence. Website: kungfupanda.com "Pirates of the Caribbean: On Stranger Tides" plays six days, Thursday - Tuesday, June 30 - July 5. Produced by Jerry Bruck- heimer and directed by Rob Marshall, "Pirates of the Caribbean: On Stranger Tides" captures the fun, ad- venture and humor that ig- nited the hit franchise -- this time in Disney Digital 3D. Johnny Depp returns to his iconic role of Captain Jack Sparrow in an action-packed tale of truth, betrayal, youth Captain Jack Sparrow (Johnny Depp) must face the notorious pirate Blackbeard in the latest installment of the "Pirates of the Caribbean" series. and demise. When Jack crosses paths with a woman from his past (Penelope Cruz), he's not sure if it's love -- or if she's a ruthless con artist who's using him to find the fabled Fountain of Youth. When she forces him aboard the Queen Anne's Re- venge, the ship of the formida- ble pirate Blackbeard (Ian Mc- Shane), Jack finds himself on an unexpected adventure in which he doesn't know whom to fear more: Blackbeard or the woman from his past. This 137-minute comedy adventure is rated PG-13 for intense sequences of ac- tion/adventure violence, some frightening images, sensuality and innuendo. Website: disney.corn/pirates The Town Hall Theatre is loved and managed by Plumas Arts. To keep up on what's playing, pick up a monthly schedule at the box office, call the movie line at 283-1140 or visit quincytown- hall.com. Members of Plumas Arts have a monthly email of upcoming attractions sent to them. To become a member, call 283-3402 or go online to plumasarts.org. Town Hall Theatre Fans help Plumas Arts to keep the Town Hall Theatre thriving for $100 or more per year. Food on the Table: Cucumbers G" Grilling Chef Heather Hunsaker foodonthetable.com Looking for a refreshing way to "cool off" this summer? Eat cucumbers! Cucumbers have extremely high water content that gives them a crisp, cool, refreshing taste. Originally from southern • Asia, cucumbers are a mem- ber of the gourd family, along with melons, squash and pumpkins. Although cucum- bers are available year- round, they are at their peak from May to September. Even though cucumbers are 90 percent water, they are an excellent source of vita- mins K and C, magnesium and potassium. They are low in sodium and one medium cucumber is only 40 calories. There are a wide variety of cucumbers, which vary in size, shape and color. Cucum- bers are grown to be either eaten fresh or to be pickled. Those to be eaten fresh are known as slicing cucumbers, or Persian cucumbers. They are long, crispy and thin and have a light to medium green color. Smaller sized cucum- bers, known as gherkins or American dills, are grown to make pickles. When selecting a cucumber to purchase, look for those that are firm, round at the edges and are medium to dark green. Generally, thinner cu- cumbers will have fewer seeds than their thicker counter- parts. Avoid any cucumbers that are yellow in color or are bruised and wrinkled. To keep cucumbers their freshest, they should be stored in the refrigerator, where they will stay fresh for several days. To freeze, cu- cumbers should be chopped and tossed in a small amount of vinegar and then frozen. If frozen properly, cucumbers will keep for three to four • months. Cucumbers can be enjoyed in a variety of ways. Add them to a salad, a cold re- freshing gazpacho soup or simply eat them with some salt and pepper. But next time try them in this Cool Cucumber Salad. Cool Cucumber Salad Prep time: 5 minutes Cook time: 10 minutes Wait time: 20 minutes Serves: 2 - 4 1 large cucumber, peeled and sliced 1/2 teaspoon salt Sauce: 1/3 cup apple cider vinegar 1/4 cup white wine 1-1/2 tablespoons sugar 1/4 teaspoon chili powder 1/3 cup red onion, mixed 1 garlic clove, minced Place cucumber slices in a bowl, sprinkle with salt and toss well. Let sit for 15 - 20 minutes. To make sauce: Combine vinegar, wine, sugar and chili powder, red onion and garlic in a small saucepan; bring to a boil. Reduce heat, cook until reduced to 1/3 cup (about 10 minutes). Remove reduction from heat and let mixture cool to room temperature. with total PLUS get a FREE 47" flat screen TV, when you bring in this ad before July 4, 2011. Lot & Land packages available! Our experts and craftsmen are here to assist you with your new home... from getting the land to completing you home! Standard features include: wood cabinets, laminate countertops, 2x6 floor joints & exterior walls, low E vinyl windows, textured walls & ceilings with radius comers, window valances, metal mini blinds, Whirlpool appliances, Energy Star home, carpet, vinyl & much morel Better prices than you'll find anywhere else! at Eagle Lake...0pen 7 days 686-920 Spalding Road * Spalding Models open and on display at 687-890 Magnolia www.americaneaglehomes.us Dave LeRoy 825-2131 Jerry McMillen 825-3556 We invite you to visit our models & view our available floor plans for a FREE home quote. Pour cooled sauce over sliced cucumbers and toss to coat. Serve at room temperature or chilled. From the grill Summer barbecues are a fun way to celebrate many different occasions. If proper safety measures are not fol- lowed, however, then that fun day of grilling can come to a quick end. Here are some important grilling safety tips to follow: --When using a grill be sure and place it on a flat sur- face, away from fences, plants, overhangs, deck rail- ings and buildings. Also, make sure to position the grill in a well-ventilated area. --Light charcoal carefully. Avoid pouring lighter fluid directly onto hot coals be- cause flames could travel up the stream of fluid and cause a fire. Also never use gaso- line to light a charcoal fire due to the risk of an explo- sion. --When putting out hot coals, place the cover on the grill and close vents. Allow the coals to burn out com- pletely, approximately 36 to 48 hours and then dispose of coals properly. --Kabobs are a fun and im- pressive way to serve food to your guests and also make it easier to cook smaller pieces of meat. If using metal skew- ers, be careful not to touch them directly off the grill, as the metal will be hot. When using bamboo or wooden skewers be sure to always soak them for at least 20 to 30 minutes before using them, thus preventing them from charring or burning while cooking with them. --Food safety is of utmost importance when grilling. Use a meat thermometer to ensure that meat is cooked to the proper temperature. Use clean plates, cutting boards and utensils when handling cooked food as opposed to raw. Try to store food at prop- er temperatures and discard any food after sitting out in the sun and in high tempera- tures for more than one hour. Looking for an easy but tasty grilled chicken recipe that the whole family will love? Try this Honey Mus- tard Grilled Chicken. Honey Mustard Grilled Chicken Prep time: 5 minutes Cook time: 20 minutes Servings: 4 1/3 cup Dijon mustard 114 cup honey 2 tablespoons mayonnaise 1 teaspoon steak sauce 4 boneless skinless chicken breast halves Preheat the grill for medium heat. In a shallow bowl, mix the mustard, honey, mayonnaise and steak sauce. Set aside a small amount of the honey mustard sauce for basting, and dip the chicken into the remaining sauce to coat. Lightly oil the grill grate. Grill chicken over indirect heat for 18 to 20 minutes, turning occasionally, or until juices run clear. Baste occasionally with the reserve. Hunsaker graduated from Le Cordon Bleu College of Culi- nary Arts. She currently serves as a writer and recipe developer for meal planning site foodonthetable.com. I i! ........... 1 "