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| May 10, 1951 Indian Valley Record |  |
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Thursday, May 10,
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Serve an Appetizing Tray at Snacktime!
(See Recipes Below)
Appetizing Ideas
ONE OF THE nicest ways to en-
tertain is just to ask friends to drop
in for a snack. If you've been in-
"Vited to a church supper or a large
family get-to-
gether, h a v e
friends drop in to
visit you, and
then all go to-
gether.
Snacking is a
opular and in-
formal way of
entertaining during afternoons and
evenings. Nibbling while you chat or
91"ay games, listen to music or watch
Programs is an easy way to serve
food Just put out a tray of snacks
along with a pitcher of chilled
,fruit or vegetable juice and let
guests help themselves.
HERE'S AN old-fashioned onion
"cake which may be served warm
with chilly vegetable juice. It's
ideal for eating before dinner or for
evening, since the "cake" is best
erved in very small wedges.
*Zweibeikuchen
(Onion Cake}
iServes 8-10)
rust:
1 cup butter
4 tab.espoons milk
Pinch of sugar
2 cups flour
Pinch of salt
Mix together all ingredients gent-
ly and place in refrigerator until
• lough is ready to be handled. Roll
ut dough and place in 2 8-inch pie
tins. Bake in a" moderate (350 °)
ven for 10 minutes or until half
done.
at'r:
4 iarge onions, diced
6 strips bacon, diced
2 whe:e €gs
1 czg yolk
i cup sour cream
1 teaspoon chped chives
P:nch of car:tway seed
SaP, and pepper to taste
Fry bacon: wh-v crisp, drain ¢,ff
SOme of the fat, leaving the remain-
er for coJking the onions. When
X'ellow an soft, drain off fat and
add beaten eggs, bacon, sour
Cream, sea.zoning and chives. Pour
into pie crust, partially baked, add
the caraway seeds and bake in a
r,odervtc (350 °) ove for 12 to 15
minutes. Serve warm.
A LAZY SUSAN is an exceUent
Way of serving snack, but if you
don't have one. arrange four or
five small pottery bowls on a round
tray and fill each bowl with a dif-
ferent appetizer. Place a bowl of
Pbtato eh.ps in the center for dip-
-ing into the "dunk" mixtures.
Cream Cheese-Pickle "Dunk"
Blend I 3-ounce package cream
(=,-.--.. cheese with 2 ta.
blespoons milk.
sweet pickle rel-
\\; ish. Cover and
refrigerate until
served.
Deviled Ham "Dunk"
Blend 2 3-ounce cans of deviled
ham with 2 tablespoons mayon-
naise and 1 tablespoon prepared
austard. (Liver or tongue sprel
may be used in place of the deviled
ham.) Cover and refrigerate until
served.
Veal Loaf Triangles
Spread thin slices of calmed veal
loaf with a soft sharp cheese and
stack three together; chill. Cut into
triangles and spea with a tooth-
pick. Wrap well In waxed paper and
refrigerate until serving time.
LYNN SAYS:
Make Simple Suppers
Satisfying Meals
A cheese sandwich gives you a
hearty and tasty supper if you
spread the bread enclosing it in a
bit of mustard. Dip the sandwich in
egg and milk mixture and fry until
golden brown. Serve with broiled
Canadian bacon.
Canned corned beef hash becomes
goraething of a treat when you
brown it in the skillet until crisp
serve with scrambled eggs
ver the
LYNN CHAMBERS' MENU
Tomato Juice *Zweilbelkuchen
Barbecued Spareribs Sauerkraut
Buttered Lima Beans
Apricot-Pineapple Salad
Rolls Butter
Raspberry Sherbet Cookies
Beverage
*Recipe Given
Deviled Ham Pastries
Cut tiny rounds from rich pastry.
Place 1 teaspoon deviled ham on
half a round. Moisten the edges
with water and fold over. Crimp
with a fork and prick the top. Bake
in a very hot (450 °) oven about 10
minutes. These may be made ahead.
refrigerated and baked at the time
of serving. Or, bake and reheat be-
fore serwng.
Bacon Wrapped Olives or Pineapple
Wrap weil-drained, canned pine-
apple chunks or stuffed olives in
half slices of bacon; secure with
toothpick. Broil slowly, turning once
until bacon is crisp. These may be
prepared for broiling, wrapped in
waxed paper and refrigerated. Broil
just before serving time.
* • $
Delicious BILS
(Makes 2 dozen}
tblespoons finely chopped
onion
1 tablespoon chopped green
pcpper
1 tablespoon fat
1 pound finely ground lamb
¼ cup canned tomato juice
1 teaspoon salt
teaspoon pepper
Dash of nutmeg
1 tablespoon minced parsley
Cook onion and green pepper in
fat until onion is golden. Combine
with remaining ingredients. Mix
well. Form into bite-sized bails.
Cook in 2 tablespoons fat untit
light brown on all sides. Serve hot
on toothpicks.
Crab-Meat Roils
(Makes 2 dozen)
. cup tomato juice
1 well-beaten egg
I cup dry bread crumbs
teaspoon salt
Dash of pepper
½ teaspoon chopped parsley
teaspoon chopped celery
leaves
1 6½-ounce can crab meat.
flaked
12 strips bacon, cut in half
crosswise
Mix tomato juice and egg. Add
crumbs, seasonings, parsley, celery
-.-,._. leaves, and crab
, j -,M3 meat. Mix thor- I
N. oughly. Roll into i
--- finger lengths; t
I .lt ",. wrap each in:
• /2.* M % half strip of i
turning frequently to brown evenlY.
Serve hot. I
A HOT "dunking sauce" can be
especially nice if you want to pass
it around for fresh, canned or
frozen shrimp propped on tooth-
picks:
Creole Sauce
cup finely chopped onion
4 cup finely chopped green
pepper
• = tablespoons shortening
1 can condensed tomato soup
cap water
1 teaspoon vinegar
Dash of black pepper
Duh of tabasco sauce
Cook onion and green pepper in
shortening in skillet. Add remain-
ing ingredients; cook over low heat
for about 10 minutes to blend fla-
vors.
Canned Spanish rice makes a
quick stuffing for parboiled green
pepper lialves. Top with a slice of
American cheese and bake in to,
mate sauce.
You can cream some canned lob-
ster quickly ff you're in a hurry
for supper, and serve on easily
cookea instant rice.
Marinated leftover vegetables
can make a fine salad to serve with
slices of cold boiled ham. spread
with cream cheese. Place a dill
on top of the
the
Popu!ar Motif
New Daily Motif
ile ever popular pinea
; motif makes this doily an heir-
oom treasure. It measures 12
inches across and is deal when
-ou want light pick-up work for
ummer.
$ * •
P,tern Envelope No. £{2517 contains
:omplete crochet ng instructions, stitch
lhsratios and tiisbin direetons.
SEWINO CIRCLE NEEDLEWORK
361 West Adams St., ChLcago 6, llL
Enclose 20c in coin for each pat-
tern. Add 5c for 1st Class Mail if
desired.
Pattern No ........................
Name (Please PrinD
Street Address or P.O. Box No.
City State
Prefabricated Celery
I_ They were entertaining friends
'in their new prefabricated home,
Suddenly one of their guests sat
p sharply and cried "Shl" Then
ne said, 'urely you don't have
ice already in this nice new
:louse ? ' '
"Oh, no," replied the homeown-
..r. "Those aren't mice. Those are
mr neighbors next door eating
.-elery." Yuk. Yuk!
Old-Fashioned Swing
Modernized for Porch
SWIN WITHOUT STAND
MAY HANG FROM _]
PORCH CEILING .i
PATTERN 205 .
Glider For Porch Or Yard
his old-fashioned porch swing i.
modernized for comfort, sturdi-
ness and simplicity el construc-
tion Tracing diagrams for parts:
fist of materials and detailed di-
rections on pattern 205. Price el
pattern is 25 cents.
wosnov ,'A'rr:RN swc
nrawer I0
nedford I.'ilis, New york
To successfully darn a woolen
fabric oi many colors, use a
strand of each color of thread m
the needle.
Plant Feathers, Get Chickens!
We don't know how your harvest
s coming along but we did hear
our old pusillanimou. if noisy
friend, Lou Costello, was in his
garden puttering around when Ab-
bot( dropped in.
' How s the garden coming
along, Lou? ' asked Bud.
"Not good," mourned Costello.
"I planted corn, peas, beans and
tomatoes and nothing has come
up--and I paid 20 cents a can for
them, too."
It's Wonderful the Way
Chewing.Gum Laxative
Acts Chiefly to
R[00:IOVE WMTE
-00_g.Or
00OOD FOOD
• Here's the eeere mtZnons of fotl ha
discovered about -a-lVrlt. t, he mod-
ern chewing-gum laxative. Yes, here M
why r ,l-A-Mtrr'e actloD l so won
fully different|
Doctors ssy thst many other laxstlv
etr their °'flushing" action too soon . ..
right in the stomach whereood is being
dlgetod. Trlge doses of such laxattm
upset digestion, flush away nourish
food you need for health d ener.
YOU feel wea. worn out
But gentle --Mn, taeu as ree-
ommendcL wori ¢h!eay in the t
bowel where tt removes only waste,
good food| You avoid tat typical
tired, worn-out feeling. Use -a-If
and feel your "'peppY." energetic self! Get
Irl-A-IINT| NO Increase In prlcestfll
25€, 500 or only 10€.
F00EN-A-MINT
I:AMOUS CNqtG-GUM t¢,E
Planning for the Future?
Buy U. S. Defense Bonds!
The Jury:
The Smokers of America
The
More People Smoke Camels
than any other dg00reffe!
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Created by M00irtha Meade
especially for
DRIFTED SNOW and
SNOWDRIFT
PwfKted" Enriched
t 1V cupl sugar
' 3 tsp. double-action baking powder
I tsp, salt
2 cup Snowdrift
| cup milk
1 tbsp. grated orange rind
V to t/= copQnbeaten eggs (2)
Preheat oven to 350" (meal.). Have
ingredients at room temperature.
Sift into bowl: flour, sugar, bak-
ing powder, end salt. Add now.
drift, milk, and or.ge rind. Beat
vigorously With spoon .2 minute
(about 150 strokes per mmute).You
may rest t moment when beating
by hand; Just count actual beating
time or strokes. Or mix with oleo-
trl¢ mixer on medffim spd (mid-
II If you |Iv et ee altltucle over 2,0 ., Trite te Mart Mmde,
cJo Slurry Fleur, San FmnclKe , COl., mr rectpe Oelusmenfs.
a *.
!.. 41
floured round layer p a, 8xl½ la.,
or 1 oblong pan, 13x9 x2 in. Bake
layers 30 to 35 minutes; oblong 35
to 40 minutes in moderate oven •
(350"). When cake is cool, Ice with: •
ORANGE FROSTING: Sift 1 lb, con-
fectloners' sugar. Set aside 1½ cups
for Bouquet Frosting (recipe below).
Blen remaining sugar, 6 tbsp. -
Snowdrift, and ½tsp. salt. Stir in
until smooth 4 cup orange Juice,
tsp. yellow food coloring.
BOUQUET FROSTING (for decerating):
Beat until thlc 14 mps sifted con=
ftlone' sugar, ½tsp, cream m
Loveliest cake ever seen-luscious-est cake ever
tasted! Martha Meade's light.as-a-petal orange cake-
with gay-and-easy decorations. You'll have party
guests buzzing with praise-or your own little family
"oohing" and "alhing."
'Course, the cake's goodness has a double secret:
Drifted Snow Flour and Snowdrift Shortening.
Because Snowdrift is emuLsorized, you can blend
all your ingredients quickly and thoroughly-in the
same bowl-without creamin or egg.beating. Pure
vegetable Snowdrift gives you full enjoyment of the
fresh orange flavor.
AU-purpose Sperry Drifted Snow Flour never varies
in quality. Made of select Western wheats, it is care-
fully milled,..thoroughly tested...to give you unvary-
ing results in your kitchen.
**[|E cm eecPe$ M yon ocee°$
Complate direction= for mak-
ing Decorating Tube of waxed
paper ond a Bouquet of Gay
Springtime Iclngs= LillaPof-
the-Volley, Tulips, Daisies,
also Black-Eyed Susans and
Farget-Me-Nots. Or write for
them to the Wesson Oil
ond Snowdrift People, New I# vl=mu
Ode=ns 12, L=,