Newspaper Archive of
Indian Valley Record
Greenville, California
September 8, 2010     Indian Valley Record
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September 8, 2010

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" ,L i I : 4'1 ii ...... , ....... [ .i 1. ,... J,[ .4.JL!III.A,.IL;L.j] LII.L l:Jji!:Li;[jllt',! Ji! J , ",. t LIL . : J,l .[ JL,lJ[I.,; i;[1  i.ilJLL;._...,.JiLllldli;Il, [!.l!" L!/iill lklI...[[i!ljillNt:JlltlUmLlllaimmmaliPiSJllllnliillt i Indian Valley Record Wednesday, Sept. 8, 2010 9A ] O0000tttY What could make a little boy happier than digging for worms? Cyrus Steven and mom, lessica, rake carefully through the worm bin, looking for signs of the industrious composters. Photo by Mona Hill Sustainable ag workshop returns for fifth year Mona Hill Staff Writer Gabe Miller, land steward- ship coordinator for the Feather River Land Trust, re- cently announced highlights of the fifth annual sustainable agriculture workshop. This year's workshop Fri- day, Oct. 8, will focus on "The Future of Agriculture, Food, and the People Who Grow It." The daylong workshop, 8:30 a.m. - 3:30 p.m., will be at the fairgrounds in Quincy. Keynote speaker Joanne Neft will discuss the future of agriculture. Neft, well known in the Placer County agricultural community, founded the Foothill Farm- ers Market in 1990 and the Mountain Mandarin Festival a few years later. In 1999, the Placer County Board of Supervisors named Neft to chair Placer Legacy Citizen's Advisory Commit- tee, which in turn evolved in- to the Placer County Agricul- ture Marketing Program. Neft served as program director for five years. The Placer County program has served as a model for agri- culture marketing outreach in California and around the nation. Neft owns Lincoln's Persim- mon Caf6, which features PlacerGROWN, in-season meals. The menu includes fruits, vegetables and meats purchased from localfarms and ranches, mostly within a 20-mile range. Neft and Laura Caballero are the authors of "Placer County Real Food Cookbook." Holly George, for Plumas County's University of Cali- fornia Cooperative Extension, and Steve Frisch, president of Sierra Business Council, will discuss the county's General Plan update. Workshop attendees will have an opportunity to attend breakout sessions before and after lunch, as well as tour display booths on targeted grazing, native pollinators, solar water pumps and more. Tentative topics include small-scale farm start-up, nox- ious weeds, agriculture in the classroom and resources for educators, marketing for small-scale growers and more. The deadline for registra- tion is Oct. 1 and cost is $20, students $10. Registration af- ter Oct. 1, is $30. To register or for more in- formation, call 283-5758 or vis- it What it's all about: Food, locally grown and locally consumed, promotes fresher, tastier and perhaps also healthier choices in answer to the question '/hat's for dinner?" of 2000, five grain trading J  ] companies controlled 75%of ] the world's cereal commodit-00 market and its prices. : :: { Kristy Hoffman, of Feather River Coordinated Resource Management, demonstrated bracelet making with a pur- pose. "Sun, soil, water, air; everything we eat, every- thing we wear is made from them," Hoffman recited as she slipped representative beads on to the bracelet. Photo by Mona Hill Sierra Institute tour offers locals a 'Ta:;te of Season' The Sierra Institute has of- fered a chance to learn about local food in Plumas County Saturday, Sept. 11. A Taste of the Season: Foods of Plumas County will take participants to local farms to taste the season's best produce and learn about the importance of local foods and how it supports rural communities. For those who missed the Homegrown Festival, or those who went and want more in- formation, this is the perfect chance to visit local farms and find out about agriculture and more in Plumas County. Participants will learn the many benefits of locally grown food, and why it is deli- cious, important to rural com- munities, and how they can support those rural communi- ties by the purchases they make. Local produce is exception- ally fresh, and also supports small farms and farmers and helps the environment by re- ducing travel. From gardens and produce to ranches and livestock, the tour will look at ' it all. Participants will board a bus and travel to local farms to hear about local agriculture and the people who work the land to grow the delicious food. The tour will discuss com- munity farming projects, as well as gardening efforts from a local elementary school. The tour lunch will be prepared exclusively from local foods. Refreshments, lunch and bus transportation are provid- ed as part of the tour, which begins at 9:30 p.m. and con- cludes by 8 p.m. Tour cost is $50 per person, $95 per couple. Reservations are required. Visit the Forestry Center's website ( or call Lauri Rawlinsetta at 284- 1022 for more information and to reserve a spot. a school a school. They may be a .child's best friend, mentor, coac00 They inspire. They are teacr00ers. : iiiii;